We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of onion rings look the most delicious to you?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/frank-proto-gluten-free-onion-rings
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4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious