How to Cook Chuck Eye Steak

1. Season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic and herbs of your choice
4. Sear about 2-3 minutes per side
5. Baste with juices
6. Sear edges until nicely browned
7. Continue flipping until internal temp reaches 135°F
8. Remove from pan and let rest for 10 minutes.
9. Slice, serve and enjoy!
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