Ingredients;
Sugar 300grams
Corn flour 50grams
Lemon juice 15grams
Water 130grams
Water (second time) 260grams
Rose Falour/water 2 tsp
Red color few drops
Sugar 300grams
Corn flour 50grams
Lemon juice 15grams
Water 130grams
Water (second time) 260grams
Rose Falour/water 2 tsp
Red color few drops
For coating,
Iging sugar 100grams
Corn flour 50grams