Lodge Sportsman Grill LSG Ribs – Teach a Man to Fish

How to cook ribs on the Lodge Sportsman Grill. This is a hibachi cook where temperature control is critical, if done right they come out fantastic.

Link to Cast Iron Grill Maintenance Article: https://cast-iron-grilling.com/how-to/

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Ingredients:
Kosher Salt
Black Pepper
Cumin
Onion
Smoked Paprika
Cayenne (optional)
BBQ Sauce (optional)

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