Dr. Courtney Jackson is a naturopathic doctor who passionately promotes the healing power of whole foods to her patients and the public. She co-founded the Food as Medicine Institute at the National University of Natural Medicine in Portland, Oregon, where she continues to teach community-based cooking and nutrition workshops. Prior to medical school, Dr. Jackson earned her Bachelor of Science in Resource Ecology Management from the University of Michigan. She maintains a private practice at Grain Integrative Health where she offers comprehensive, patient-centered evaluations focusing on hormone, digestive, and cardiovascular health. Most recently, she co-authored the book Food as Medicine Everyday- Reclaim Your Health with Whole Foods- which is a “highly accessible, thoroughly researched medical nutrition resource.”
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx