How to cook Adobong Kangkong (tutorial) || EAT JM

INGREDIENTS:
– Kangkong (water spinach)
– Chicken Breast ( or any choice of meat)
– 2 tbsp of oil
– Onion
– Garlic
– 1/2 cup of Vinegar
– 1 cup of Soy Sauce
– Whole Peppercorn (paminta)
– 1 tbsp of sugar
– Water

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