Cheers to the virtual cocktail party

In these times of social distancing, technology is helping serve up libations on a whole new level. Correspondent Luke Burbank drinks up the history of the cocktail hour from food historian and host of “The Feast” podcast Laura Carlson; and gets some tips on how to make a classic Negroni from the owners of New York City’s Dante, recently rated the Best Bar in the World.

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