Onion Quiche Lorraine How to Recipe Demo at Bakery
Makes Pastry for 2 x 18cm flan tins or 1 x 25cm flan tin
Recipe Ingredients:
Shipton Mill Soft Plan 200g
Water 3 tablespoons
Butter 100g
Salt 1/2 teaspoon
Method:
1. Sieve flour into a bowl
2. Add the salt, butter into the flour
3. Now work the fat into the flour, now making a nice fine crumb
5. Now make a well in the middle
7. Add in the water into to flour
8. Now mix lightly into a pastry, not bread dough
9. Now finish on the table
10. Now shape pastry into a ball
11. Now that’s done rest the pastry in the fridge for 2 hours
Now you are ready to make Quiche Lorraine
Filling
225g Sliced Onion
4 eggs separated
250g single cream
Pinch of salt & pepper
125g Edam cheese grated
Preheat your oven to 200c / 400f
Roll out your pastry on the floured work top to about 4mm thick & use to line the base & sides of the flan tin. Prick the base of the pastry all over with fork.
Pre bake the flan base : bake for 15 mins at 150c
Slice the onion and scatter over the pastry base. Whisk the egg yolks with cream, add in the salt & pepper, & mix in the grated cheese. Whisk up the egg whites until stiff & fold into the cheese mixture. Pour into the pastry case or cases, smooth the over the surface and bake for 30 – 40 mins. When baked, allow the quiche to cool down in the tin, Now cooled down you can transfer to plate and cut
Please remember to Subscribe to my channel it’s free
Now check out the recipe and playlists under video
Sourdough and yeast breads recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
How it made in the bakery link : https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
Product Reviews link : https://www.youtube.com/playlist?list=PLy9fL45HraBK8O8LKA8TSEHGun8j1y3-G
Pasty, Pies, Sausage Rolls link : https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy
Confectionery Butter Creams and Fillings at Bakery Link : https://www.youtube.com/playlist?list=PLy9fL45HraBLDuNNk7uYpWuuqpeRA8lym
Thank you for watching
Please Subscribe and Share
Laters
Check out My Bakery facebook https://www.facebook.com/Tradbakery
Kenwood : https://www.amazon.co.uk
Makes Pastry for 2 x 18cm flan tins or 1 x 25cm flan tin
Recipe Ingredients:
Shipton Mill Soft Plan 200g
Water 3 tablespoons
Butter 100g
Salt 1/2 teaspoon
Method:
1. Sieve flour into a bowl
2. Add the salt, butter into the flour
3. Now work the fat into the flour, now making a nice fine crumb
5. Now make a well in the middle
7. Add in the water into to flour
8. Now mix lightly into a pastry, not bread dough
9. Now finish on the table
10. Now shape pastry into a ball
11. Now that’s done rest the pastry in the fridge for 2 hours
Now you are ready to make Quiche Lorraine
Filling
225g Sliced Onion
4 eggs separated
250g single cream
Pinch of salt & pepper
125g Edam cheese grated
Preheat your oven to 200c / 400f
Roll out your pastry on the floured work top to about 4mm thick & use to line the base & sides of the flan tin. Prick the base of the pastry all over with fork.
Pre bake the flan base : bake for 15 mins at 150c
Slice the onion and scatter over the pastry base. Whisk the egg yolks with cream, add in the salt & pepper, & mix in the grated cheese. Whisk up the egg whites until stiff & fold into the cheese mixture. Pour into the pastry case or cases, smooth the over the surface and bake for 30 – 40 mins. When baked, allow the quiche to cool down in the tin, Now cooled down you can transfer to plate and cut
Please remember to Subscribe to my channel it’s free
Now check out the recipe and playlists under video
Sourdough and yeast breads recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
How it made in the bakery link : https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
Product Reviews link : https://www.youtube.com/playlist?list=PLy9fL45HraBK8O8LKA8TSEHGun8j1y3-G
Pasty, Pies, Sausage Rolls link : https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy
Confectionery Butter Creams and Fillings at Bakery Link : https://www.youtube.com/playlist?list=PLy9fL45HraBLDuNNk7uYpWuuqpeRA8lym
Thank you for watching
Please Subscribe and Share
Laters
Check out My Bakery facebook https://www.facebook.com/Tradbakery
Kenwood : https://www.amazon.co.uk
Kitchenaid https://www.lakeland.co.uk/brands/kitchenaid
Bako Castor Sugar https://cullompton.cylex-uk.co.uk
Shipton Mill Flour https://www.shipton-mill.com/
Digital Camera Used is a Canon EOS M50 Kit
RodeLink Film Maker kit from : http://www.amazon.co.uk
Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100755
Artist: http://incompetech.com/