HOW TO COOK EVERLASTING MY OWN VERSION

ground pork 1/2 kilo
2 jumbo hotdog
pickles
raisins
red bell pepper
3boiled egg
cheese
oil
onion
garlic
pineapple crushed
pineapple chunks
1 carrot big
banana leaves
butter for the pan
salt
pepper
cubes or magic sarap or ajinomoto