Get your pork picnic at Beef & Steak – http://www.beefensteak.nl/nl/livar-picnic.html
GrillaQue – I have made a special deal for my viewers. When you order a GriillaQue with the code PMX you will get a free measuring tool. – http://www.changonbbq.com/#!purchase/…
Expert level: I did my ribs… its time to step up the game
Total cooking time: 9 hours 00 minutes
Preparation time 1 hour 00 minutes
Cooking time 8 hours 00 minutes
Ingredients:
Pork picnic – 1 cut
Pork Barbecue Rub – 1 pouch
Olive oil – 5 tablespoons
Apple juice – 1 cup
Injection mixture:
Salt – 1 tablespoon
Sugar – 1 tablespoon
Apple juice – 1 cup
White balsamic vinegar – 1/4 cup
Suggested tools:
Oak Smoke Wood – http://amzn.to/21ZsgFu
Thermometer iGrill2 – http://amzn.to/1VBpOj3
Gloves – http://amzn.to/1q9Xnwx
Kitchen spray bottle – http://amzn.to/1qwTwL2
Planning & Schedule:
09h00m – Mix the ingredients for the injection mixture
08h50m – Rub the pork picnic with the olive oil and the pork rub
08h45m – Start up your weber kettle and set it to smoke at 110 degrees Celsius of 225 Fahrenheit
08h00m – Place the pork picnic on your weber kettle
06h00m – Spray your pork picnic with apple juice and add another woodchunk
05h00m – Spray your picnic with apple juice, addd more briquettes, add water to your grillaque and add another woodchunk
03h00m – wrap the picnic on tinfoil and place it back on the weber kettle
00h00m – Pull the picnic, chop and mix it with the juices!! Enjoy the feast!
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Title: Fight Time
Artist:Barrie Gledden