Milk barfi or milk powder burfi is a type of a delicious, soft yet sweet Indian dessert known as mithai. This barfi recipe is prepared with a few simple ingredients and is the perfect Indian sweet for any special occasions such as Eid. An Indian sweet made with milk powder that will melt in your mouth. Serve as a teatime snack alongside some karak chai or as a dessert after a meal.
Ingredients
50g Butter
300g Milk powder
100g Sugar
½ tsp Cardamom powder
200ml Milk
Almonds
Pistachios
Method
1. In the greased baking tin, add the crushed almonds and pistachios
2. On low heat add the butter
3. Add the milk and gradually heat it up
4. Once heated, add the milk powder in small increments stirring continuously
5. Once all the milk powder is added, mix and break the lumps
6. Add the sugar and mix
7. Add the cardamom powder and mix
8. Fold the mixture continuously on low heat for 10 minutes
9. Leave to set for 1 hour
10. Serve alongside some freshly brewed tea and enjoy!
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