Japanese Street Food – GIANT FISH HEAD Cooked Two Ways Okinawa Seafood Japan

Due to their tenderness and taste, fish cheeks are highly prized and considered a delicacy in many cultures. Here, the cheeks of the giant triggerfish are prepared two ways. First is carpaccio-style; the cheek is panfried with butter and served with mustard sauce. Second, the cheek is braised in a soy sauce mixture with sugar and ginger.