CHICKEN AND DRESSING RECIPE
CHICKEN PIECES
2 TABLESPOONS OF GARLIC POWDER
2 TABLESPOONS OF ONION POWDER
2 OR 3 TEASPOONS OF BLACK PEPPER
2 OR 3 TABLESPOONS OF SALT(START OFF WITH 2 TABLESPOONS)
3 STALKS OF CELERY
2 MEDIUM ONIONS
3 GREEN ONIONS (OPTIONAL)
1 MEDIUM BELL PEPPER (OPTIONAL)
1 BAY LEAVES
USING ONLY ONIONS AND CELERY
MAKES VERY GOOD CORNBREAD
BUTTERMILK CORNBREAD
2 CUPS OF YELLOW CORNMEAL
2 CUPS OF FLOUR
2 CUPS OF BUTTERMILK
2 EGGS
2 TABLESPOONS OF BAKING POWDER
1/2 CUP OF WATER (THIS MAY VARY)
NO SALT IN THIS CORNBREAD
2 TABLESPOONS OF SUGAR
COOKING OIL
CORNBREAD DRESSING
CORNBREAD
4 BOILED EGGS (CHOPPED)
COOKED VEGETABLES (COOKED IN BUTTER AND WATER)
1 TABLESPOON OF SAGE
1 TABLESPOON OF POULTRY SEASONING
1 CAN OF CREAM OF CHICKEN SOUP
CHICKEN BROTH
MS BRENDA DEE CONTACT INFORMATION
MS BRENDA DEE
PO BOX 154826
LUFKIN, TX 75915
TO DONATE TO MY CHANNEL
MY EMAIL ADDRESS
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bdelane2005@gmail.com
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msbrendadee@gmail.com
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@MS BRENDA DEE’S PLACE