It can be SO confusing to know how to best cook a steak. There are so many different methods people swear by. Cast iron? Grilling? Reverse sear? Butter basting? And which method is best for the cut YOU have? Is it a tomahawk? Ribeye? Filet?
Cooking steak perfectly is not complicated. And it doesn’t involve any complex methods. My philosophy is #JKF – just keep flipping. This works on EVERY steak – every thickness, every quality grade. It. Just. Works.
#JKF goes back to teaching people how to understand the actual art of cooking meat, rather than relying on specific equipment or cookers. It’s easy, and you can absolutely nail the perfect steak at home.
GET A MEAT THERMOMETER: https://www.thermoworks.com/jess-pryles?tw=BM
WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/
WANNA TRY MY SEASONING? visit Hardcore Carnivore: https://www.hardcorecarnivore.com/
GET MY COOKBOOK: http://amzn.to/2hb7Vtj
ABOUT ME: Howdy! I’m Jess Pryles. I’m a meat advocate and the boss at Hardcore Carnivore. I’m a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#JKF #steak #howto