Subscribe to Food Network: https://foodtv.com/2WXIIWZ
Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/panino-alla-margherita-recipe-1914684
Panino alla Margherita
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 13 min
Prep: 5 min
Cook: 8 min
Yield: 1 serving
Ingredients
2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella
2 slices (1/2-inch-thick) rustic white bread
Salt and freshly ground black pepper
2 slices (1/4-inch-thick) tomato
6 medium fresh basil leaves or 3 large
2 teaspoons (about) olive oil
Directions
Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/