How to Make Crumb-Crusted Rack of Lamb and Cheesy Brussels Sprout Gratin

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Get the recipe for Crumb-Crusted Rack of Lamb: https://cooks.io/2Pl56Hd
Get the recipe for Brussels Sprout Gratin: https://cooks.io/31diFxT
Buy our winning electric knife: https://amzn.to/3fprZUB

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