Latest Recipes:
https://www.youtube.com/watch?v=gqJ53… Guacamole
https://www.youtube.com/watch?v=coe9yUdLQYo Tacos
https://www.youtube.com/watch?v=Mk-x7… Popeyes/KFC Burger
Here’s what you need:
– 2 lbs of Boneless Chicken (Breast and Thigh mix)
– 1 tbsp Salt
– 1 tbsp Pepper
– 1 tbsp Soya Sauce
Mix and Marinate chicken in fridge for 30-45 minutes.
– 5 tbsp All Purpose Flour
– 2 tbsp Cornstarch
– 1/2 tbsp Baking Powder
– 1 tp Salt
– 1 tp Pepper
– 200 ml Water
– 1 Egg White
– Cooking Oil (Canola or Olive)
Make a thick paste with no chunks. Dip chicken from fridge into the mix and fry your chicken on medium heat for 5-7 minutes (Cooking on high heat will burn your chicken from the outside and leave the inside uncooked)
Optional: Double fry your chicken if you want it extra crispy
– 2 tbsp Cooking Oil
– Diced Onions
– Diced Bell Peppers
– Canned Pineapples (5-10)
– Pineapple Juice
Stir for 60 seconds
Let’s make the gravy now
– 2 tbsp Tomato Paste
– 3 tbsp Vinegar
– 1 tbsp Soya Sauce
– 2 tbsp Honey
– 250 ml Water
– Mix the gravy well for 2 minutes
– Add the gravy to the pan with vegetables (Bell Peppers, Onions and Pineapple)
– Add 2 more tbsp of Honey
– Stir on low heat for 2-3 minutes
– Add the Fried Chicken and stir slowly until Chicken is red/orange
Eat with white rice or Fried Rice!
Here is our famous Nasi Goreng recipe
https://www.youtube.com/watch?v=CBWMT… Nasi Goreng
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