How to make Refried Beans~With Chef Frank

I have been refining my method for refried beans for many years now. Mexican food ids amazing and nuanced. Most of the time you get Mexican food In America it is drowned in cheese & sour cream. Refried beans usually don’t get much notice, just a brown side dish that gets no love. This method will change the way you look at refried beans. I hope you enjoy.

1 #/454 g dry pinto beans, soaked overnight then drained
3 Qts water
1 bay leaf
1/4 #/114 g lard (duck fat, chicken fat or vegetable oil is fine)
1 corn tortilla
2 small onions, sliced
salt & black pepper to taste

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Immersion blender:https://amzn.to/3jNLHN9
Peppermill:https://amzn.to/3eYQ3xk
Ingredient bowls:https://amzn.to/30IQYNo
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Silicone spatula:https://amzn.to/3hzKWFo
Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM
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Analon pot:https://amzn.to/30T0NIw