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I followed Kitchen Journal by Kalpana’s tutorial: https://www.youtube.com/watch?v=IXeqGZTrtRU
Ganache
342 g. (one bag) semi-sweet chocolate chips
342 ml. heavy cream
Gelatin water
120 g. unflavored powdered gelatin
1 1/2 C. water
600 ml. water
150 g. sugar
2 T. lemon juice
white chocolate melts
food coloring in white, black, teal and green
6″ chocolate cake, 3 layers
7″ push up/springform pan
4″ acetate cake collar
This video is NOT sponsored. Just baking a cake that looks like a tropical island.
Knox gelatin (Amazon affiliate link): https://amzn.to/2D3LxRf
4″ Acetate cake collar (Amazon affiliate link): https://amzn.to/3ghcUFF
Wilton white food coloring (Amazon affiliate link): https://amzn.to/314zICo
Wilton teal food coloring (Amazon affiliate link): https://amzn.to/2ExTkXP
Wilton vibrant black food coloring (Amazon affiliate link): https://amzn.to/2DhPvFN
My push pan is no longer available. Here is one very similar (Amazon affiliate link): https://amzn.to/2XeSuFX
Ghiradelli white chocolate melts (Amazon affiliate link): https://amzn.to/3hUXyqK
Iberia Maria biscuits (Amazon affiliate link): https://amzn.to/2D2kVjq
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
‘Turtle Beach 3’ ‘Smartface’ ‘All the Pretty Memories’ ‘Coffee and Unicorns’ courtesy of epidemicsound.com and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “*burp”
Watch Bill Alexander “Fire it in!”: https://www.youtube.com/watch?v=_zdicTpdg60