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Today, I wanted to make a full hansik meal – pairing a bowl of hot rice, with a bowl of soup and 2 delicious banchans. For soup, we’re making 대파국 (Spring Onion Soup). And for our banchan, we’re making 두부조림 (Spicy braised Tofu) and Potato-Bacon Stirfry (감자베이컨볶음).
Put together, this makes for an amazing meal. If you’re home alone, come cook with Daneil
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Music by Julian Avila
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